Cutters Crabhouse

Cutters Crabhouse, nestled at 2001 Western Ave in the heart of Seattle’s vibrant waterfront district, is a standout destination for seafood lovers and aficionados of classic American fare. Renowned for its celebration of fresh, local ingredients and masterful preparation, this restaurant offers a compelling dining experience that beautifully captures the essence of Pacific Northwest cuisine.

The menu at Cutters Crabhouse is a treasure trove for those seeking bold, satisfying flavors. Savor the iconic Crabhouse Sampler, which combines an array of succulent crab preparations, or indulge in the elegantly spiced Spicy Jambalaya that bursts with deep, smoky notes and tender seafood morsels. The Oven Roasted Crab & Artichoke Dip is a heavenly blend of creamy richness with a delightful crab-forward finish, perfectly paired with freshly toasted bread. For a refined start, the Fried Calamari Misto offers a crisp, golden bite with just the right hint of seasoning — a must-try according to many guests.

Cutters also excels in delivering refined surf-and-turf options such as the Crab Stuffed Sole accompanied by asparagus and a delightful summer pepper medley, all enveloped in a delicate white wine butter sauce. Meanwhile, the lavish King Crab Legs, though a premium choice, come served with herb couscous, market-fresh vegetables, and drawn butter, offering a commanding seafood indulgence for special occasions. The Manny's Pale Ale Battered Fish & Chips provide a comforting, crispy alternative infused with subtle herbal notes and an artichoke caper tartar that complements every bite.

As for sweet endings, the dessert menu shines with highlights like the rich and indulgent Chocolate Turtle Cake, balancing molten chocolate with crunchy candied pecans, alongside the refreshing tang of the Key Lime Pie featuring the famous Nellie and Joe’s Key Lime juice. For those craving a cozy finish, the Butterscotch Bread Pudding layers butterscotch brûlée and pretzel toffee crunch for an unforgettable closing bite.

The atmosphere at Cutters Crabhouse perfectly matches the quality of its cuisine. Situated with panoramic views of Seattle’s bustling waterfront, the interior pairs classic white tablecloth elegance with a relaxed, inviting vibe. Guests consistently praise the attentive service, citing staff like Benjamin and Ethan who elevate the experience through warm hospitality and genuine care. Whether seated comfortably at the upper bar area or tucked by the window soaking in the mesmerizing water views, diners find themselves enveloped in a setting both sophisticated and authentically Pacific Northwest.

Real guest experiences reflect the depth of what Cutters offers. Joe Rendon found the fried calamari to be a standout, “extremely good” and highly recommended, while Sandeep Bhalla praised every element from service to ambiance, calling the crab dip “absolutely to die for.” Adam Bernard applauded the restaurant’s “unmatched” waterfront view and fresh, delicious seafood that justifies its value. Families appreciate Cutters as well, with a thoughtfully curated kids menu ensuring younger guests enjoy everything from grilled salmon to classic grilled cheese.

While most reviews praise the impeccable freshness and flavor, a few note that certain items like the pricier crab legs can sometimes be a bit heavy on saltiness, yet this does little to detract from the overall exceptional dining experience. Cutters Crabhouse stands as a true Seattle gem—perfect for both special evenings and casual indulgences, where the bounty of the sea is always at the forefront.

In sum, visiting Cutters Crabhouse means treating yourself to vibrant, expertly crafted seafood dishes in an ambiance that marries elegance with unforgettable waterfront charm. It’s a destination where local flavors are celebrated, service shines, and every bite tells a story of Seattle’s rich maritime heritage.