Cutters Crabhouse, nestled along Seattle’s picturesque waterfront, offers a masterful blend of fresh Pacific Northwest seafood and classic American fare. The menu shines with notable highlights like the Crabhouse Sampler and the creamy Oven Roasted Crab & Artichoke Dip, both brimming with rich, savory flavors that enhance the dining experience. The Raw Bar & Sushi selections elevate the seafood theme—standouts include the Spicy Sashimi Ahi Roll and the Crab & Avocado Roll, which deliver a fresh, vibrant bite with each taste. For heartier appetites, dishes such as the Spicy Jambalaya and Dungeness Crab & Shrimp Fettuccine showcase bold, well-balanced spices and textures. Finish your meal with indulgent desserts like the silky Crème Brûlée or the zesty Key Lime Pie, each crafted to provide a perfect sweet contrast. From attentive service to stunning water views, Cutters Crabhouse delivers a memorable culinary journey that celebrates seafood in all its glory.